![]() ![]() Or leave out the chocolate altogether and add in dried cranberries. Instead of mini chocolate chips, you could use white chocolate chips for a totally different flavor. These cookies are a great cookie to experiment with different add-ins or substitutions. Honey – honey adds sweetness but is also a binder that holds everything together.You can use canola or avocado in these cookies also as a substitute. Coconut Oil – I love the flavor coconut oil gives baked goods.I like to use really ripe bananas in my breakfast cookies. Banana – bananas are naturally super sweet.Apple – apples give these cookies a refreshing tangy bite and subtle crunch.Carrots – carrots are sweet and subtle but add vitamin A, and other nutrients.Plus they give that amazing chewy texture to the cookie. Oats – oats give these cookies all the benefits of whole grains like fiber, vitamins and sustainable carbs.Ingredients in Healthy Breakfast Cookies with Carrots, Apples, and Oats They can also be frozen for up to 3 months. The cookies can be stored in an airtight container for up to 3 days.Place each on the cookie sheet and press down lightly with a fork. The dough should make approximately 20 balls. Roll the cookie dough into 1 inch sized balls.Add the grated carrot, grated apple and mashed banana and again stir until everything is well mixed together.Add this mixture to the large bowl with the dry ingredients and mix until well combined. Add the melted coconut oil, honey and vanilla extract and stir well. In a separate smaller bowl beat the egg. ![]() In a large bowl mix together the flour, oats, baking powder, baking soda and cinnamon.Line a cookie sheet with parchment paper. You just need a bowl and a spoon to whip these cookies up! Plus they are chewy and SOOO delicious that it won’t be hard to convince your kids to try them. It can be tough to get kids (and adults!) to eat fruits and veggies in the morning and these healthy breakfast cookies are a fantastic way to do that in a portable on-the-go breakfast option. Plus, your body is getting lots of vitamins and minerals that nourish your body and give it a balance so help you feel great! They also pack slow releasing carbs which help keep kids fuller for longer and stabilize blood sugars. Whole grains and fruits and veggies are a great sources of fiber which helps keep you feeling full. Yes it is true – there is such a thing as a healthy cookie for breakfast! These breakfast cookies are packed with whole grains, fruits and veggies to keep you and your kids satisfied and nourished all morning long. If it is extremely wet, you can add a little bit of flour.These healthy breakfast cookies are chewy, sweet, soooo delicious and packed with nutrient dense ingredients to keep you going all morning long! Healthy Breakfast Cookies Attention: The dough should be rather moist. Quickly stir in the fruit and the milk-oil mixture (this also works with a simple dough scraper). Then, mix milk and oil and put the flour, flakes, and salt (and possibly spices) in a bowl. Now it's time to preheat the oven to 360☏/ to 180☌. Let's get started! First of all, sprinkle grated apples with lemon juice, chop the apricots very finely and add them. ![]() And if you really want to or should do entirely without any (fruit) sugar, you have to bake savory. ![]() Nevertheless, I call them sugar-free cookies because they do not contain any added natural or artificial sweeteners. Before the criticism comes up again and again that the sugar-free children's cookies are not without sugar at all, because there is fructose in apples and apricots: This is, of course, true in the strict sense. ![]()
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